Taste Nature
In Every Bite

Roasted aubergine served with 'vitello tonnato' sauce, pomegranate, nuts, and aromatic herbs

Lightly set omelette with peas from our garden, thin slices of Iberian pork jowl, and true

Wagyu cured beef with tomato concassé and fried almonds from Mallorca

Little gem lettuce with egg yolk emulsion, pecorino cheese, Iberian pork jowl, and crispy pork

Potato brioche filled with a traditional Mallorcan stew of pork cheek and cabbage, sobrasada béchamel, kimchi, and crispy sobrasada

Puff pastry with roasted tomatoes and red vermouth, served with fresh burrata

Fresh lettuce from our garden with slow-cooked Iberian pork jowl, Japanese curry mayonnaise, pickled onion, and crispy pork

Balfegó tuna tartare with a fried egg from our hens and mullet roe

Bimi, pak choi, curry emulsion, and pickled mustard seeds

Beetroot-cured salmon with baby beetroot, fennel bulb, sweet mustard, and tobiko roe

Grilled bone marrow served with steak tartare