Sustainability
Growing a Green Future
S’Era de Pula and Pula Golf Resort strive to be a sustainable and socially innovative asset, working on projects and actions to build the future for the past 25 years.
Commitment
What are we doing to be more sustainable?
- Goodbye to plastic packaging in our restaurant.
- We shine with green energy and our own solar power.
- Sustainable charging stations for electric vehicles.
- We light the future with LED bulbs.
- A 6,000 m² organic garden, living and productive!
- Sharing surpluses and collaborating with the community.
- Environmentally friendly napkins.
- Cleaning responsibly with our eco-packs.
- Preserving the biodiversity of our surroundings.
- Equality and non-discrimination, both at work and always.
- Digitalisation to reduce environmental impact.
- Transforming organic waste into food for our ducks and chickens.
Ready for a Sustainable and Unique Dinner?
Explore the balance of flavour, sustainability, and views at S'Era de Pula.
A unique restaurant with organic food and stunning views.
A unique restaurant with organic food and stunning views.
Explora el equilibrio de sabor, sostenibilidad y vista en S’era de Pula.Un restaurante único con comida orgánica y vistas deslumbrantes.
