S'ERA DE PULA
A gastronomic oasis for lovers of excellence
Specialising in Mediterranean cuisine since 1969
Restaurant
Flavour and Tradition
At S'Era de Pula, quality and authenticity are the key to our success. With over five decades of experience, we offer an unforgettable culinary experience, blending the tradition of Mediterranean cuisine with a touch of innovation and sustainability. We grow our own ingredients in our garden and work with trusted local producers to offer fresh, high-quality dishes. A visit to S'Era de Pula is a journey through time and flavour.
Restaurant
Enjoy stunning views while savouring delicious dishes in a modern and cosy atmosphere. The elegant decor, combined with comfort, will make you feel at home as you enjoy a unique culinary experience.
Gastronomy
The perfect combination of tradition and modernity, with fresh, high-quality ingredients skilfully combined to create unique and surprising dishes.
Sustainability
A fundamental value in everything we do. From our own 6,000m2 garden to the selection of ethical and environmentally-friendly ingredients, we strive to offer a unique, authentic, and sustainable culinary experience.
Our Chef
Marga Brunet
Behind each of our dishes is Marga Brunet, our chef, with a clear devotion to local gastronomy
Her culinary training, complemented by studies at the Bellart School, marked the beginning of her journey, as it was during her student internships that she discovered her passion for this world.
She started at the top, working with great masters: the Roca brothers. This experience led her to continue growing both professionally and personally, eventually becoming the Head of Catering at FC Barcelona.
The pandemic brought her back to Mallorca, where she continues to apply her best culinary techniques at S’Era de Pula every day, surprising our guests and consistently exceeding all their expectations.
Events
Lunch and Dinner
Enjoy a unique culinary experience at S'Era de Pula, surrounded by nature in the heart of Mallorca. We offer an informal yet elegant setting with dishes made from high-quality local products. Authentic Mediterranean cuisine and the best company will be part of an unforgettable moment.
Events
Special Events
Celebrate your most special moments in a unique and charming setting at S’Era de Pula. We customize the space to suit your needs, offering a one-of-a-kind experience, whether outdoors or indoors. Make your event an unforgettable memory!
Events
Wine Tasting
Explore the world of wine in Mallorca with an enriching experience at S’Era de Pula. We value the land and offer a wine tasting that will engage all your senses. We create unique moments that will turn into unforgettable memories!
Events
Catering Service
Take your event to the next level with the culinary excellence of S’Era de Pula. We offer a fully customizable catering service with the highest quality in dish presentation. Don’t compromise on gastronomic excellence for your special occasions!
Sustainability
Growing the Future
We strive to combine the best of both worlds: an unforgettable culinary experience and a commitment to sustainability. We believe that it’s not enough to simply offer delicious dishes; we also want to make a positive difference in the world around us. That’s why we work with fresh, organic products from our ecological garden and adopt sustainable practices throughout the restaurant.
Our team is dedicated to sustainability and is constantly seeking new ways to improve our environmental impact. But that doesn’t mean we have to sacrifice flavour. On the contrary, we know that fresh, organic ingredients result in tastier and more satisfying dishes.
Blog
Growing a Green Future
From garden to table: the true value of eating local produce in Mallorca
Hay lugares donde cada bocado sabe a verdad. Basta imaginar una mesa en medio del campo mallorquín, con el rumor de los pájaros como telón
5 platos mallorquines con historia
En Mallorca, la gastronomía es mucho más que un placer: es un viaje a través de la historia de la isla. Cada plato tradicional cuenta
Why choose organic food: real benefits for you and the planet
En un mundo cada vez más acelerado, donde lo inmediato suele imponerse a lo natural, detenerse a pensar qué comemos se convierte en un gesto
Del mar a la mesa: el compromiso de S’Era de Pula con el producto local y sostenible
Ubicado en el corazón de Mallorca, entre los campos de Son Servera, nuestro restaurante S’Era de Pula no solo rinde homenaje a la cocina mediterránea
Descubre cómo S’Era de Pula adapta su carta cada temporada para ofrecer frescura y sabor en cada plato
En nuestro restaurante S’Era de Pula la cocina no solo es un arte, sino también un compromiso con la sostenibilidad, la frescura y la calidad.
Pula Golf Resort celebrates Earth Day 2025 with sustainable actions and clean energy
Este 22 de abril, Pula Golf Resort se suma al Día de la Tierra 2025 bajo el lema global “Nuestra energía, nuestro planeta”, reafirmando su
Reviews
What Our Diners Are Saying
Mi plato favorito.. La porsella! Gracias por vuestra atención.
Todo fue de 10, nuestra familia y amigos comieron y bebieron de lujo a demás en un sitio precioso. En espacial gracias a Natalia por estar pendiente de todo.
Tanto el campo de golf, el resort, como los apartamentos están tienen un estilo rural mallorquín que invitan a pasar una buena temporada allí. La comida riquísima, el rodaballo en especial. Repetiré sin duda la próxima vez que visite la isla.
Sin lugar a dudas lo recomiendo y volveré !!
Ubicación muy agradable, cuidada y con vista, ideal para disfrutar de un ambiente relajado y tranquilo.
Ready for a Sustainable and Unique Dinner?
A unique restaurant with organic food and stunning views.
Explora el equilibrio de sabor, sostenibilidad y vista en S’era de Pula.Un restaurante único con comida orgánica y vistas deslumbrantes.