Would you like to discover the benefits of the organic kitchen garden at S’Era de Pula? Read on, because following a healthy diet is not only about eating more fruit and vegetables, consuming the right proportion of each food, having five meals a day or reducing your intake of industrially produced pastries. These habits also include, for example, choosing local and seasonal produce.
At S’Era de Pula, we are a restaurant with a very clear philosophy and we like to encourage all of these habits. Our menu features local, locally sourced and seasonal produce, and we are fortunate to have our own 6,000 m² organic kitchen garden. This allows us to enhance flavour and quality while, above all, going one step further and caring for the environment that allows us to keep breathing.
What does S’Era de Pula’s organic kitchen garden consist of?
At S’Era de Pula restaurant, we are committed to sustainable, zero-kilometre products. Our values are centred on understanding the entire process and the advantages of basing our menu on this type of produce, so that we can set an example for our guests and even for other restaurants. In this way, our aim, in addition to improving the quality of our products and doing our part for the planet, is to encourage guests to embrace this philosophy and build loyalty around it.
We are located in Mallorca and are fortunate to have access to extensive, fertile land that allows us to maintain this 6,000 m² kitchen garden. We grow all kinds of vegetables that arrive fresh and directly on your plate, without having to be transported to the island by boat or plane. In addition, as we follow organic farming practices, we do not use pesticides. As a result, the flavours that reach your taste buds are much more intense and vibrant, enhancing the overall composition of each dish.
The benefits of the organic kitchen garden
You have probably heard many times about the benefits of consuming produce from organic kitchen gardens, but at S’Era de Pula we want to go a little further and contribute to the development of our society and our surroundings. First of all, and as we have been saying from the beginning, they are more sustainable, as they are grown and harvested in a completely natural way, without harming the land or the planet.
On the other hand, they are also healthier, as you become more aware of what you grow and how you care for what you will later consume, without using chemicals that are harmful to health. And finally, but no less importantly, it allows you to save on food, since you grow what you need and achieve highly efficient results.
We know that maintaining your own kitchen garden may be difficult, but it is important to be mindful of what you eat. With S’Era de Pula’s organic kitchen garden, all you have to do is sit at our table and enjoy an excellent meal that is high-quality, locally sourced and healthy. You simply need to book a table; we’ll take care of the rest!