There are places where every bite tastes like truth. Just imagine a table in the middle of the Mallorcan countryside, with the birdsong as a backdrop, the scent of damp earth after irrigation, and a freshly served salad that still holds the coolness of the morning. That feeling of purity, of connection with nature and with an ancestral tradition, is what beats in every dish at S’Era de Pula. Here, eating is not just nourishing yourself: it is a sensory journey to the island’s most authentic essence.
The Mediterranean tradition of km 0
In Mallorca, cuisine has always been closely tied to the land. Family gardens, local markets, and recipes passed down from generation to generation have shaped a gastronomic culture where fresh produce is the true protagonist. Embracing local cuisine is not a passing trend, but the most honest way to honor this Mediterranean heritage.
When a tomato is picked at the exact moment of ripeness, when vegetables reach the kitchen just hours after leaving the soil, the difference can be tasted in the flavour, the texture, and even in the emotion each dish evokes. Eating local means enjoying food that is fresher, healthier and profoundly respectful of the environment.
The organic garden at S’Era de Pula: a landscape that nourishes
In the heart of Son Servera, surrounded by nature, S’Era de Pula has a 6,000 m² organic garden that supplies its kitchen daily. It is not just a simple resource, but the soul of the restaurant. Plump tomatoes grow there, courgettes that smell of summer, aromatic herbs that scent the air, and even hens and ducks that provide eggs of exceptional quality.
This garden is much more than a growing space: it is a manifesto of sustainability, a commitment to zero-kilometer produce that guarantees organic, fresh ingredients with the smallest possible ecological footprint. Each harvest becomes the foundation of recipes that blend Mallorcan tradition with a contemporary touch.
Marga Brunet: tradition with a contemporary vision
This philosophy finds its best ally in the creativity of Marga Brunet (Son Servera, 1992), the chef at S’Era de Pula. Her career, shaped in prestigious kitchens such as El Celler de Can Roca, has given her a broad and technical vision, yet always with her gaze fixed on her homeland.
Marga sees cuisine as a bridge between Mallorcan tradition and innovation. Her aim is not to reproduce recipes of the past, but to reinterpret them with sensitivity – respecting local produce and enhancing its natural qualities. To her, every ingredient holds its own value and deserves to be treated with care, using techniques that bring out its essence without unnecessary artifice.
Her style, deeply connected to local produce and the organic garden of S’Era de Pula, turns each dish into an experience that speaks of territory, sustainability, and culinary honesty. Under her direction, the restaurant reaffirms itself as a benchmark of contemporary Mediterranean cuisine in Mallorca.
Eating in Mallorca with awareness and pleasure
At a time when sustainability is more important than ever, S’Era de Pula has established itself as a reference point in Mallorca. Here, every decision —from eliminating plastics to reusing waste to feed the animals in the garden— reflects a real commitment to the environment.
For the traveler seeking authentic experiences, for the foodie in search of genuine flavors, or for the lover of fine dining who values organic produce, dining at S’Era de Pula is much more than a dinner: it is an immersion into the island’s culture, an act of respect for the land, and a tribute to Mediterranean tradition.
Book your table and savour the essence of the island
If you want to discover the true meaning of the expression “from garden to plate”, it is not enough to read about it: you have to experience it. At S’Era de Pula, every visit is an opportunity to taste the authenticity of Mallorca, surrounded by nature and with the guarantee of an honest and exceptional cuisine.
Reserve your table at S’Era de Pula and let yourself be captivated by the magic of a cuisine that springs from the land and turns into unforgettable memories.