S'ERA DE PULA
A gastronomic oasis for lovers of excellence
Specialized in Mediterranean cuisine since 1969
Restaurant
Taste and tradition
At S’Era de Pula, quality and authenticity are the key to our success. With more than five decades of experience, we offer an unforgettable culinary experience, combining the tradition of Mediterranean cuisine with a touch of innovation and sustainability. We grow our own ingredients in our garden and work with trusted local producers to offer fresh, high-quality dishes. A visit to S’Era de Pula is a journey through time and flavor.
Restaurant
Enjoy the impressive views while savoring delicious dishes in a modern and cozy environment. The elegant decor combined with comfort will make you feel at home while enjoying a unique culinary experience.
Gastronomy
The perfect combination of tradition and modernity, with high quality fresh ingredients skillfully combined to create unique and surprising dishes.
Sustainability
A core value in everything we do. Desde nuestro propio huerto de 6.000m2 a la elección de ingredientes éticos y respetuosos con el medio ambiente, nos esforzamos por ofrecer una experiencia culinaria única, auténtica y sostenible.
Our chef
Marga Brunet
Behind each of our dishes is Marga Brunet, our chef, with a clear devotion to local gastronomy.
His training in cooking, complemented by studies at the Bellart School, was the beginning of his journey, as it was in his student internships where he realized his passion for this world.
He started in style, working with some great masters: the Roca brothers. This experience led her to continue to grow both professionally and personally, making her the Head of Catering at Futbol Club Barcelona.
The pandemic brought her back to Mallorca, where she continues to apply day by day her best cooking techniques in S’Era de Pula, surprising the public that visits us and exceeding all their expectations.
events
Unique experiences
Looking for a place to celebrate the most special day of your life? Welcome to S’Era de Pula! Here you will be able to organize the perfect event, totally personalized and with attention to every detail. With a wide selection of indoor and outdoor venues, from lunches and dinners to wine tastings and special events, we have everything you need to make your celebration a success.
If you have a wedding in mind, S’Era de Pula is the ideal place to live the most important day of your life. With tailor-made menus, high quality and professional services, green areas, and a welcome aperitif, we guarantee you an unforgettable experience. Let us be the perfect setting for your love story!
Sustainability
Cultivating the future
We strive to combine the best of both worlds: an unforgettable culinary experience and a commitment to sustainability. We believe that it is not enough to simply offer delicious dishes; we also want to make a positive difference in the world around us. That’s why we work with fresh, organic produce from our organic garden and adopt sustainable practices throughout the restaurant.
Our team is dedicated to sustainability and is constantly looking for new ways to improve our environmental impact. But that doesn’t mean we have to sacrifice flavor. On the contrary, we know that fresh and organic ingredients translate into tastier and more satisfying dishes.
Blog
Cultivating a green future
Los sabores de invierno de Mallorca
Hay una calma especial que se instala en Mallorca cuando llega el invierno. El bullicio veraniego se desvanece, las calas recuperan su silencio y el
Del huerto al plato: el valor real de comer productos de proximidad en Mallorca
Hay lugares donde cada bocado sabe a verdad. Basta imaginar una mesa en medio del campo mallorquín, con el rumor de los pájaros como telón
5 platos mallorquines con historia
En Mallorca, la gastronomía es mucho más que un placer: es un viaje a través de la historia de la isla. Cada plato tradicional cuenta
Por qué elegir comida orgánica: beneficios reales para ti y el planeta
En un mundo cada vez más acelerado, donde lo inmediato suele imponerse a lo natural, detenerse a pensar qué comemos se convierte en un gesto
Del mar a la mesa: el compromiso de S’Era de Pula con el producto local y sostenible
Ubicado en el corazón de Mallorca, entre los campos de Son Servera, nuestro restaurante S’Era de Pula no solo rinde homenaje a la cocina mediterránea
Descubre cómo S’Era de Pula adapta su carta cada temporada para ofrecer frescura y sabor en cada plato
En nuestro restaurante S’Era de Pula la cocina no solo es un arte, sino también un compromiso con la sostenibilidad, la frescura y la calidad.
¿Ready for a sustainable and unique dinner?
Explore the balance of taste, sustainability and view at S’era de Pula.
A unique restaurant with organic food and stunning views.
Explore the balance of taste, sustainability and view at S’era de Pula, a unique restaurant with organic food and stunning views.