{"id":2491,"date":"2026-08-24T13:59:34","date_gmt":"2026-08-24T12:59:34","guid":{"rendered":"https:\/\/seradepula.com\/?p=2491"},"modified":"2026-08-24T15:05:36","modified_gmt":"2026-08-24T14:05:36","slug":"restaurante-en-son-servera-cocina-mediterranea-producto-local-y-una-forma-diferente-de-saborear-mallorca","status":"publish","type":"post","link":"https:\/\/seradepula.com\/ca\/restaurante-en-son-servera-cocina-mediterranea-producto-local-y-una-forma-diferente-de-saborear-mallorca\/","title":{"rendered":"Restaurant a Son Servera: cuina mediterr\u00e0nia, producte local i una manera diferent d\u2019assaborir Mallorca\u00a0"},"content":{"rendered":"<p class=\"wp-block-paragraph translation-block\">Buscar un <strong>restaurant a Son Servera<\/strong> pot ser molt m\u00e9s que trobar un lloc on seure a menjar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta part de Mallorca mant\u00e9 una relaci\u00f3 especialment estreta amb el camp, el producte local i una manera d\u2019entendre la gastronomia en qu\u00e8 les estacions encara tenen molt a dir. La Mediterr\u00e0nia \u00e9s ben a prop, per\u00f2 tamb\u00e9 ho s\u00f3n els horts, els petits productors i una tradici\u00f3 culin\u00e0ria que durant generacions ha sabut aprofitar all\u00f2 que oferia l\u2019entorn.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I potser aquesta \u00e9s una de les millors maneres de descobrir aquesta part de l\u2019illa.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des de la taula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perqu\u00e8 gaudir de la gastronomia mallorquina tamb\u00e9 pot significar entendre d\u2019on ve un tom\u00e0quet, recon\u00e8ixer una bona sobrassada, tastar peix fresc o descobrir com una recepta tradicional pot adquirir una mirada diferent sense perdre all\u00f2 que la fa genu\u00efnament mallorquina.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A S\u2019Era de Pula, entenem la gastronomia precisament aix\u00ed.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>On menjar a Son Servera si busques alguna cosa m\u00e9s que un restaurant?<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Quan alg\u00fa es pregunta <strong>on menjar a Son Servera<\/strong>, la resposta dep\u00e8n molt de l\u2019experi\u00e8ncia que estigui buscant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot venir de gust un \u00e0pat informal despr\u00e9s d\u2019un mat\u00ed recorrent la costa. Una taula tranquil\u00b7la per compartir sense mirar gaire el rellotge. O potser una proposta gastron\u00f2mica que permeti apropar-se a Mallorca a trav\u00e9s dels seus ingredients.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son Servera ocupa una posici\u00f3 privilegiada per fer-ho. Entre l\u2019interior i el litoral oriental de l\u2019illa, el paisatge canvia r\u00e0pidament entre camps, petites localitats i la Mediterr\u00e0nia.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">En aquest entorn es troba <a href=\"https:\/\/seradepula.com\/ca\/\" target=\"_blank\" rel=\"noopener\"><strong>S\u2019Era de Pula<\/strong><\/a>, dins de Pula Golf Resort i a la carretera que connecta Son Servera amb Capdepera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed, seure a menjar significa allunyar-se durant unes hores del ritme de les zones m\u00e9s concorregudes de la costa i apropar-se a una Mallorca on el paisatge i la cuina encara mantenen una conversa constant.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Menjar Mallorca a trav\u00e9s del producte<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hi ha una difer\u00e8ncia important entre utilitzar ingredients mallorquins i construir una cuina que realment tingui relaci\u00f3 amb Mallorca.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segona exigeix con\u00e8ixer el producte.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entendre quan \u00e9s de temporada, d\u2019on procedeix i quin paper ha ocupat tradicionalment en la gastronomia de l\u2019illa.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tomate, la almendra, el aceite de oliva, las verduras del huerto, el pescado o la sobrasada no son simplemente ingredientes. Forman parte de una despensa construida durante generaciones y explican buena parte de la identidad gastron\u00f3mica mallorquina.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per aix\u00f2, a S\u2019Era de Pula, el producte no apareix \u00fanicament com a acompanyament d\u2019una recepta.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moltes vegades \u00e9s el punt de partida.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La nostra cuina incorpora fins i tot verdures procedents del nostre propi hort i productes estretament vinculats a l\u2019illa, una filosofia que tamb\u00e9 es pot descobrir a la nostra guia sobre <a href=\"https:\/\/seradepula.com\/ca\/la-cocina-de-verano-en-mallorca-ingredientes-y-platos-de-temporada\/\" target=\"_blank\" rel=\"noopener\"><strong>la cuina d\u2019estiu a Mallorca i els seus productes de temporada<\/strong><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perqu\u00e8 cuinar a prop de l\u2019origen permet fer una cosa aparentment senzilla, per\u00f2 cada vegada m\u00e9s valuosa: deixar que cada estaci\u00f3 tingui un sabor diferent.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuina mediterr\u00e0nia a Son Servera: tradici\u00f3 sense quedar-hi ancorats<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Parlar de <strong>cuina mediterr\u00e0nia a Son Servera<\/strong> no significa necess\u00e0riament reproduir les receptes tradicionals exactament tal com s\u2019han preparat sempre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tradici\u00f3 tamb\u00e9 pot evolucionar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es pot recon\u00e8ixer en un ingredient, en una t\u00e8cnica o fins i tot en un record.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuina de S\u2019Era de Pula parteix de sabors reconeixibles de Mallorca per portar-los a una proposta actual, on la t\u00e8cnica mai no eclipsa el producte. Ingredients com la sobrassada, les verdures de temporada, el peix fresc o l\u2019oli d\u2019oliva poden apar\u00e8ixer en noves combinacions i textures, per\u00f2 conservant sempre aquest vincle amb la cuina mediterr\u00e0nia i amb el rebost de l\u2019illa.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00f2 no significa allunyar-se de la tradici\u00f3.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Significa con\u00e8ixer-la prou b\u00e9 per poder interpretar-la.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Si vols aprofundir en un dels seus productes m\u00e9s reconeixibles, pots descobrir <a href=\"https:\/\/seradepula.com\/en\/sobrasada-de-mallorca-un-icono-de-la-cocina-mallorquina\/\" target=\"_blank\" rel=\"noopener\"><strong>per qu\u00e8 la sobrassada de Mallorca \u00e9s una de les grans icones de la cuina mallorquina<\/strong><\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>De l\u2019hort a la taula<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A vegades es parla de producte local com una tend\u00e8ncia contempor\u00e0nia.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Mallorca, per\u00f2, cuinar amb all\u00f2 que hi havia a prop va ser durant segles simplement la manera l\u00f2gica de cuinar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les estacions decidien qu\u00e8 entrava al rebost i les receptes evolucionaven al voltant d\u2019all\u00f2 que oferien el camp i la mar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta relaci\u00f3 continua tenint sentit avui.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A S\u2019Era de Pula comptem amb el nostre propi hort, del qual alguns ingredients passen directament a la cuina. P\u00e8sols, cabdells i altres verdures poden formar part dels plats segons el moment de l\u2019any i all\u00f2 que la terra permet collir.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No busquem que el concepte de proximitat quedi \u00fanicament en el discurs.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Volem que es pugui recon\u00e8ixer al plat.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I aquesta proximitat tamb\u00e9 canvia la manera de cuinar. Quan una verdura arriba fresca, quan un ingredient es troba exactament en el seu moment de temporada o quan el producte t\u00e9 prou personalitat, la t\u00e8cnica deixa de necessitar protagonisme.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9s aqu\u00ed per acompanyar.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qu\u00e8 pots menjar a S\u2019Era de Pula?<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La <a href=\"https:\/\/seradepula.com\/ca\/carta\/\" target=\"_blank\" rel=\"noopener\"><strong>carta de S\u2019Era de Pula<\/strong><\/a> reflecteix molt b\u00e9 aquesta manera d\u2019entendre la cuina: producte reconeixible, t\u00e8cnica i una mirada contempor\u00e0nia que no perd de vista l\u2019origen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">L\u2019hort t\u00e9 una pres\u00e8ncia real en la proposta. Apareix, per exemple, en el <strong>tumbet amb ou ferrat de Pula<\/strong>, elaborat amb verdures del nostre propi hort i salsa de tom\u00e0quet casolana, o en l\u2019<strong>amanida de tom\u00e0quet de Pula amb ventresca de tonyina i ceba<\/strong>. Tamb\u00e9 hi trobam elaboracions m\u00e9s fresques com el <strong>porro a la brasa amb romesco, burrata, avellana i cibulet<\/strong>, on el protagonisme torna a recaure en el producte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El mar est\u00e1 presente a trav\u00e9s del <strong>pescado de lonja<\/strong>, cuya disponibilidad depende precisamente de lo que llega cada d\u00eda, adem\u00e1s de platos como el bacalao en tempura o el pulpo acompa\u00f1ado de sobrasada de Mallorca y trompeta de la muerte.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Fins i tot les postres mantenen aquest vincle amb l\u2019entorn i la identitat mallorquina, com passa amb el <strong>tiramis\u00fa d\u2019ensa\u00efmada<\/strong> o el <strong>flam de Pula<\/strong>, elaborat amb ous de les nostres pr\u00f2pies gallines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incluso los postres mantienen ese v\u00ednculo con el entorno y la identidad mallorquina, como ocurre con el <strong>tiramis\u00fa de ensaimada<\/strong> o el <strong>flan de Pula<\/strong>, elaborado con huevos de nuestras propias gallinas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La intenci\u00f3 no \u00e9s construir una cuina complicada.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9s deixar que cada ingredient trobi la seva millor manera d\u2019arribar a la taula.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La cuina mallorquina tamb\u00e9 \u00e9s mem\u00f2ria<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Per entendre realment la gastronomia de Mallorca, conv\u00e9 mirar m\u00e9s enll\u00e0 dels plats que avui apareixen a les cartes dels restaurants.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hi ha receptes que expliquen com es vivia.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <a href=\"https:\/\/seradepula.com\/en\/frit-mallorqui-casero-de-matanzas-y-de-mercado\/\" target=\"_blank\" rel=\"noopener\"><strong>frit mallorqu<\/strong><\/a><strong>\u00ed<\/strong>, per exemple, parla de matances, aprofitament, reunions familiars i una cuina constru\u00efda al voltant d\u2019all\u00f2 que hi havia disponible. La sobrassada explica la relaci\u00f3 hist\u00f2rica de l\u2019illa amb el porc i amb les t\u00e8cniques de conservaci\u00f3. El pa amb oli demostra fins on poden arribar uns pocs ingredients quan cadascun t\u00e9 prou qualitat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3n receptes que pertanyen a la mem\u00f2ria col\u00b7lectiva.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con\u00e8ixer aquestes arrels permet entendre millor la cuina actual.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perqu\u00e8 innovar t\u00e9 molt m\u00e9s sentit quan primer se sap d\u2019on es ve.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Una taula entre el camp mallorqu\u00ed i el golf<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019entorn tamb\u00e9 importa.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">S\u2019Era de Pula es troba a <a href=\"https:\/\/www.pulagolf.com\/\" target=\"_blank\" rel=\"noopener\">Pula Golf Resort<\/a>, entre els camps de Son Servera i a pocs quil\u00f2metres del litoral oriental de Mallorca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00f2 fa que l\u2019experi\u00e8ncia sigui diferent de menjar a primera l\u00ednia de mar o al centre d\u2019una localitat tur\u00edstica.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed el paisatge t\u00e9 un altre ritme.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La vegetaci\u00f3, el camp i les vistes obertes acompanyen un \u00e0pat que pot comen\u00e7ar despr\u00e9s d\u2019una jornada de golf, convertir-se en una parada durant una ruta per aquesta part de Mallorca o ser, senzillament, el motiu principal per apropar-se fins a Pula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No cal jugar a golf per seure a la nostra taula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nom\u00e9s cal tenir ganes de descobrir una altra manera d\u2019assaborir aquesta part de l\u2019illa.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qu\u00e8 cercar en un restaurant a Son Servera?<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Si est\u00e0s cercant <strong>on menjar a Son Servera<\/strong>, val la pena mirar m\u00e9s enll\u00e0 d\u2019una carta concreta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preguntar-se d\u2019on procedeix el producte, si la cuina canvia amb les estacions o quina relaci\u00f3 existeix entre els plats i el lloc on se serveixen pot conduir a experi\u00e8ncies molt m\u00e9s interessants.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Especialment a Mallorca.Z&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perqu\u00e8 una illa amb una identitat gastron\u00f2mica tan marcada ofereix l\u2019oportunitat de viatjar tamb\u00e9 a trav\u00e9s del menjar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un restaurant pot ser simplement una parada durant el viatge.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O es pot convertir en una manera d\u2019entendre millor la destinaci\u00f3.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u2019Era de Pula: una manera diferent d\u2019assaborir Mallorca<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A S\u2019Era de Pula volem que Mallorca es pugui recon\u00e8ixer a la taula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A vegades ser\u00e0 en una verdura acabada d\u2019arribar de l\u2019hort. Altres vegades, en una sobrassada, en un peix, en una recepta heretada o en una elaboraci\u00f3 que parteix d\u2019un sabor conegut i el porta cap a un lloc diferent.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La nostra manera d\u2019entendre la <strong>gastronomia mediterr\u00e0nia<\/strong> parteix del producte, de la temporalitat i del respecte per una terra amb una enorme cultura culin\u00e0ria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sense necessitat de reproduir el passat exactament tal com era.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per\u00f2 tampoc oblidant-lo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Si cerques un <strong>restaurant a Son Servera<\/strong> on descobrir producte local, cuina mediterr\u00e0nia i una interpretaci\u00f3 contempor\u00e0nia dels sabors de Mallorca, potser la millor manera d\u2019entendre la nostra proposta sigui la m\u00e9s senzilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seure a la taula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I deixar que comenci l\u2019\u00e0pat.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Buscar un restaurante en Son Servera puede ser mucho m\u00e1s que encontrar un lugar donde sentarse a comer.\u00a0 Esta parte de Mallorca conserva una relaci\u00f3n especialmente estrecha con el campo, el producto local y una manera de entender la gastronom\u00eda donde las estaciones todav\u00eda tienen mucho que decir. El Mediterr\u00e1neo est\u00e1 cerca, pero tambi\u00e9n lo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sera-de-pula"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante en Son Servera: cocina mediterr\u00e1nea, producto local y una forma diferente de saborear Mallorca\u00a0 - S&#039;era de Pula<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seradepula.com\/ca\/restaurante-en-son-servera-cocina-mediterranea-producto-local-y-una-forma-diferente-de-saborear-mallorca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante en Son Servera: cocina mediterr\u00e1nea, producto local y una forma diferente de saborear Mallorca\u00a0 - S&#039;era de Pula\" \/>\n<meta property=\"og:description\" content=\"Buscar un restaurante en Son Servera puede ser mucho m\u00e1s que encontrar un lugar donde sentarse a comer.\u00a0 Esta parte de Mallorca conserva una relaci\u00f3n especialmente estrecha con el campo, el producto local y una manera de entender la gastronom\u00eda donde las estaciones todav\u00eda tienen mucho que decir. 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