{"id":2394,"date":"2026-06-05T07:44:22","date_gmt":"2026-06-05T06:44:22","guid":{"rendered":"https:\/\/seradepula.com\/?p=2394"},"modified":"2026-06-05T07:44:29","modified_gmt":"2026-06-05T06:44:29","slug":"frit-mallorqui-casero-de-matanzas-y-de-mercado","status":"publish","type":"post","link":"https:\/\/seradepula.com\/ca\/frit-mallorqui-casero-de-matanzas-y-de-mercado\/","title":{"rendered":"Frit mallorqu\u00ed: casol\u00e0, de matances i de mercat\u00a0"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El frit mallorqu\u00ed \u00e9s un d\u2019aquells plats que expliquen molt m\u00e9s que una simple recepta.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parlar de frit mallorqu\u00ed \u00e9s parlar de cuines familiars, de producte local, de mercats, de matances i d\u2019una manera d\u2019entendre la gastronomia molt lligada al territori i a les estacions. No \u00e9s un plat pensat per impressionar des de la sofisticaci\u00f3. El seu valor rau precisament en el contrari: en el sabor profund de les receptes elaborades durant generacions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dins la gastronomia mallorquina, pocs plats tenen una identitat tan reconeixible. I, encara que cada casa tingui la seva pr\u00f2pia versi\u00f3, el frit continua mantenint quelcom essencial: aquesta barreja intensa de carn, verdures, patata, esp\u00e8cies i fonoll que converteix cada mos en un tret caracter\u00edstic de la identitat mallorquina.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qu\u00e8 \u00e9s el frit mallorqu\u00ed?<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <a href=\"https:\/\/www.illesbalears.travel\/index.php\/es\/mallorca\/producto-de-la-tierra-el-frit-mallorqui\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>frit mallorqu\u00ed<\/strong><\/a><strong> <\/strong>\u00e9s un dels plats m\u00e9s emblem\u00e0tics de la cuina tradicional de Mallorca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es tracta d\u2019una preparaci\u00f3 elaborada amb carn, v\u00edsceres, patata, verdures i esp\u00e8cies, cuinades per separat i barrejades despr\u00e9s lentament per aconseguir un plat ple de sabor, aromes i matisos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tot i que avui es pot trobar en restaurants i cellers tradicionals de tota l\u2019illa, el seu origen \u00e9s humil i dom\u00e8stic. Neix de la necessitat d\u2019aprofitar al m\u00e0xim els productes disponibles, especialment durant les matances, una tradici\u00f3 profundament arrelada a Mallorca des de fa segles.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De fet, molts consideren el frit una de les receptes m\u00e9s antigues de la cuina mallorquina.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I probablement aqu\u00ed rau part de la seva autenticitat: continua sent un plat molt vinculat a la mem\u00f2ria i al producte local.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un plat lligat a les matances mallorquines<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Per entendre realment el frit de <strong>matances<\/strong>, primer cal entendre la import\u00e0ncia que van tenir les matances dins la vida rural mallorquina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Durant generacions, les matances no eren nom\u00e9s una manera d\u2019obtenir aliments per a bona part de l\u2019any. Tamb\u00e9 eren <strong>un esdeveniment familiar i social<\/strong>. Reunien diverses generacions al voltant de la cuina, el pati i el foc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I \u00e9s precisament d\u2019aquest context que neix una de les versions m\u00e9s tradicionals del frit mallorqu\u00ed.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despr\u00e9s de les matances, moltes parts del porc que no es destinaven a embotits o conserves s\u2019utilitzaven per preparar aquest plat intens i contundent. Hi trobam ingredients com el fetge, la freixura o diferents carns barrejades amb patata, pebre, ceba, fonoll i esp\u00e8cies.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultat no cercava delicadesa. Cercava sabor, energia i aprofitament.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I encara avui, quan es tasta un bon frit de matances, s\u2019hi mant\u00e9 alguna cosa d\u2019aquella cuina mallorquina antiga, directa i profundament lligada a la terra.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Frit casol\u00e0, de matances i de mercat: les diferents versions<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tot i que sovint es parla del frit mallorqu\u00ed com si fos una \u00fanica recepta, el cert \u00e9s que n\u2019existeixen diverses versions molt vinculades al moment, a l\u2019entorn i al producte disponi&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El frit casol\u00e0 probablement \u00e9s el m\u00e9s personal. Cada fam\u00edlia mallorquina hi introdueix petits canvis: m\u00e9s fonoll, m\u00e9s patata, diferents proporcions de carn o fins i tot algun toc particular d\u2019esp\u00e8cies. Hi ha receptes m\u00e9s seques i d\u2019altres m\u00e9s meloses, versions m\u00e9s suaus i d\u2019altres molt m\u00e9s intenses.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El frit de matances \u00e9s probablement el m\u00e9s tradicional i contundent. Est\u00e0 directament relacionat amb les matances del porc i se sol elaborar amb ingredients m\u00e9s potents i sabors m\u00e9s profunds.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I despr\u00e9s hi ha el frit de mercat, una versi\u00f3 molt vinculada als productes frescos de temporada i a les cuines dels mercats mallorquins. En aquest cas, el plat pot resultar una mica m\u00e9s lleuger i vegetal, tot mantenint sempre l\u2019ess\u00e8ncia del frit tradicional.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Totes les versions comparteixen una cosa important: la sensaci\u00f3 d\u2019estar menjant una recepta nascuda del producte i no de la sofisticaci\u00f3.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Els ingredients que defineixen el sabor del frit mallorqu\u00ed<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una part de la personalitat del frit mallorqu\u00ed rau precisament en els seus ingredients.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La base sol combinar patata, fetge, diferents carns, ceba, pebre vermell, pebre verd, tom\u00e0tiga, all i fonoll. Despr\u00e9s hi trobam les esp\u00e8cies, fonamentals per construir aquest sabor tan caracter\u00edstic de la cuina mallorquina tradicional.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El fonoll \u00e9s probablement un dels ingredients m\u00e9s reconeixibles. Aporta una aroma molt mediterr\u00e0nia i lleugerament anisada que transforma completament el plat.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9 \u00e9s important trobar el punt de fregit adequat. El frit mallorqu\u00ed t\u00e9 tot el car\u00e0cter d\u2019una cuina pausada i d\u2019una paella gran compartida. Els ingredients es cuinen a poc a poc fins a trobar l\u2019equilibri entre textura, intensitat i aroma.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I, encara que pugui semblar un plat senzill, aconseguir un bon frit requereix precisament all\u00f2 que defineix moltes receptes tradicionals: experi\u00e8ncia, bon producte i paci\u00e8ncia.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Molt m\u00e9s que menjar t\u00edpic mallorqu\u00ed<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De vegades es parla dels plats t\u00edpics de Mallorca \u00fanicament des d\u2019una perspectiva gastron\u00f2mica.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per\u00f2 el frit mallorqu\u00ed va molt m\u00e9s enll\u00e0.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9s un plat que parla de formes de vida, d\u2019estacionalitat, de cuina d\u2019aprofitament i d\u2019una relaci\u00f3 molt concreta amb el producte local. Tamb\u00e9 reflecteix una Mallorca menys tur\u00edstica i m\u00e9s quotidiana, vinculada a l\u2019interior de l\u2019illa, als mercats i a les cuines familiars.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I probablement aquesta \u00e9s una de les raons per les quals continua sent una recepta tan valorada tant pels residents com pels viatgers interessats a descobrir la cultura gastron\u00f2mica de l\u2019illa des d\u2019una perspectiva m\u00e9s aut\u00e8ntica.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Gastronomia mallorquina per gaudir sense presses<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La cuina tradicional de Mallorca se sol entendre millor quan es gaudeix a poc a poc.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sense presses.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compartint taula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El frit mallorqu\u00ed pertany clarament a aquesta categoria de plats que demanen temps i conversa. No \u00e9s una recepta r\u00e0pida ni una proposta pensada per al consum immediat. T\u00e9 quelcom de cuina mediterr\u00e0nia antiga, de sobretaules llargues i de producte treballat amb calma.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I \u00e9s precisament per aix\u00f2 que gaudir d\u2019aquest tipus de gastronomia en espais vinculats al territori transforma completament l\u2019experi\u00e8ncia.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">En llocs com <a href=\"https:\/\/seradepula.com\/ca\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>S\u2019Era de Pula<\/strong><\/a>, on l\u2019entorn natural, la tradici\u00f3 mallorquina i el producte local formen part de l\u2019experi\u00e8ncia gastron\u00f2mica, plats com el frit mallorqu\u00ed encaixen amb una naturalitat especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al cap i a la fi, gran part de la cuina mallorquina no s\u2019ent\u00e9n nom\u00e9s des del sabor.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9 s\u2019ent\u00e9n des del paisatge, el ritme de vida i la manera de compartir la taula.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El&nbsp;frit&nbsp;mallorqu\u00ed&nbsp;es uno de esos platos que explican mucho m\u00e1s que una simple receta.&nbsp; Porque&nbsp;hablar&nbsp;de&nbsp;frit&nbsp;mallorqu\u00ed es&nbsp;hablar&nbsp;de&nbsp;cocinas&nbsp;familiares, de&nbsp;producto&nbsp;local, de&nbsp;mercados, de&nbsp;matanzas&nbsp;y de una forma de&nbsp;entender&nbsp;la&nbsp;gastronom\u00eda&nbsp;muy&nbsp;ligada&nbsp;al&nbsp;territorio&nbsp;y a las estaciones. No es un&nbsp;plato&nbsp;pensado&nbsp;para&nbsp;impresionar&nbsp;desde&nbsp;la&nbsp;sofisticaci\u00f3n.&nbsp;Su&nbsp;valor&nbsp;est\u00e1&nbsp;precisamente&nbsp;en lo contrario: en el sabor&nbsp;profundo&nbsp;de las&nbsp;recetas&nbsp;hechas&nbsp;durante&nbsp;generaciones.&nbsp; Dentro&nbsp;de la&nbsp;gastronom\u00eda&nbsp;mallorquina,&nbsp;pocos&nbsp;platos&nbsp;tienen&nbsp;una&nbsp;identidad&nbsp;tan&nbsp;reconocible. Y&nbsp;aunque&nbsp;cada casa&nbsp;tenga&nbsp;su&nbsp;propia&nbsp;versi\u00f3n, el&nbsp;frit&nbsp;sigue&nbsp;manteniendo&nbsp;algo&nbsp;esencial:&nbsp;esa&nbsp;mezcla&nbsp;intensa de&nbsp;carne,&nbsp;verduras, patata,&nbsp;especias&nbsp;e&nbsp;hinojo&nbsp;que&nbsp;convierte&nbsp;cada&nbsp;bocado&nbsp;en un&nbsp;rasgo&nbsp;caracter\u00edstico&nbsp;de la&nbsp;identidad&nbsp;mallorquina.&nbsp; Qu\u00e9&nbsp;es el&nbsp;frit&nbsp;mallorqu\u00ed&nbsp; El&nbsp;frit mallorqu\u00ed&nbsp;es&nbsp;uno&nbsp;de los&nbsp;platos&nbsp;m\u00e1s&nbsp;emblem\u00e1ticos&nbsp;de la&nbsp;cocina&nbsp;tradicional de Mallorca.&nbsp; Se&nbsp;trata&nbsp;de una&nbsp;preparaci\u00f3n&nbsp;elaborada a base [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sera-de-pula"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frit\u00a0mallorqu\u00ed:\u00a0casero, de\u00a0matanzas\u00a0y de\u00a0mercado\u00a0 - S&#039;era de Pula<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seradepula.com\/ca\/frit-mallorqui-casero-de-matanzas-y-de-mercado\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frit\u00a0mallorqu\u00ed:\u00a0casero, de\u00a0matanzas\u00a0y de\u00a0mercado\u00a0 - S&#039;era de Pula\" \/>\n<meta property=\"og:description\" content=\"El&nbsp;frit&nbsp;mallorqu\u00ed&nbsp;es uno de esos platos que explican mucho m\u00e1s que una simple receta.&nbsp; Porque&nbsp;hablar&nbsp;de&nbsp;frit&nbsp;mallorqu\u00ed es&nbsp;hablar&nbsp;de&nbsp;cocinas&nbsp;familiares, de&nbsp;producto&nbsp;local, de&nbsp;mercados, de&nbsp;matanzas&nbsp;y de una forma de&nbsp;entender&nbsp;la&nbsp;gastronom\u00eda&nbsp;muy&nbsp;ligada&nbsp;al&nbsp;territorio&nbsp;y a las estaciones. No es un&nbsp;plato&nbsp;pensado&nbsp;para&nbsp;impresionar&nbsp;desde&nbsp;la&nbsp;sofisticaci\u00f3n.&nbsp;Su&nbsp;valor&nbsp;est\u00e1&nbsp;precisamente&nbsp;en lo contrario: en el sabor&nbsp;profundo&nbsp;de las&nbsp;recetas&nbsp;hechas&nbsp;durante&nbsp;generaciones.&nbsp; Dentro&nbsp;de la&nbsp;gastronom\u00eda&nbsp;mallorquina,&nbsp;pocos&nbsp;platos&nbsp;tienen&nbsp;una&nbsp;identidad&nbsp;tan&nbsp;reconocible. Y&nbsp;aunque&nbsp;cada casa&nbsp;tenga&nbsp;su&nbsp;propia&nbsp;versi\u00f3n, el&nbsp;frit&nbsp;sigue&nbsp;manteniendo&nbsp;algo&nbsp;esencial:&nbsp;esa&nbsp;mezcla&nbsp;intensa de&nbsp;carne,&nbsp;verduras, patata,&nbsp;especias&nbsp;e&nbsp;hinojo&nbsp;que&nbsp;convierte&nbsp;cada&nbsp;bocado&nbsp;en un&nbsp;rasgo&nbsp;caracter\u00edstico&nbsp;de la&nbsp;identidad&nbsp;mallorquina.&nbsp; Qu\u00e9&nbsp;es el&nbsp;frit&nbsp;mallorqu\u00ed&nbsp; El&nbsp;frit mallorqu\u00ed&nbsp;es&nbsp;uno&nbsp;de los&nbsp;platos&nbsp;m\u00e1s&nbsp;emblem\u00e1ticos&nbsp;de la&nbsp;cocina&nbsp;tradicional de Mallorca.&nbsp; Se&nbsp;trata&nbsp;de una&nbsp;preparaci\u00f3n&nbsp;elaborada a base [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/seradepula.com\/ca\/frit-mallorqui-casero-de-matanzas-y-de-mercado\/\" \/>\n<meta property=\"og:site_name\" content=\"S&#039;era de Pula\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-05T06:44:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-05T06:44:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/06\/frit-mallorquin-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"David\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/\"},\"author\":{\"name\":\"David\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/person\\\/54dff291a577b0124c667b48fc5f2352\"},\"headline\":\"Frit\u00a0mallorqu\u00ed:\u00a0casero, de\u00a0matanzas\u00a0y de\u00a0mercado\u00a0\",\"datePublished\":\"2026-06-05T06:44:22+00:00\",\"dateModified\":\"2026-06-05T06:44:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/\"},\"wordCount\":1850,\"publisher\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/frit-mallorquin-scaled.jpg\",\"articleSection\":[\"S'era de Pula\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/\",\"url\":\"https:\\\/\\\/seradepula.com\\\/frit-mallorqui-casero-de-matanzas-y-de-mercado\\\/\",\"name\":\"Frit\u00a0mallorqu\u00ed:\u00a0casero, de\u00a0matanzas\u00a0y de\u00a0mercado\u00a0 - 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