{"id":2229,"date":"2026-02-24T18:00:50","date_gmt":"2026-02-24T17:00:50","guid":{"rendered":"https:\/\/seradepula.com\/?p=2229"},"modified":"2026-02-24T18:00:53","modified_gmt":"2026-02-24T17:00:53","slug":"porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca","status":"publish","type":"post","link":"https:\/\/seradepula.com\/ca\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/","title":{"rendered":"Porc negre mallorqu\u00ed: l\u2019animal que explica el sabor de Mallorca"},"content":{"rendered":"<p class=\"wp-block-paragraph translation-block\">Hi ha productes que s\u2019entenen amb el paladar, s\u00ed. Per\u00f2 tamb\u00e9 amb el paisatge, amb la hist\u00f2ria i amb aquesta manera mallorquina de fer les coses sense presses, amb ofici i amb mem\u00f2ria. El <strong>porc negre mallorqu\u00ed<\/strong> n\u2019\u00e9s un. No \u00e9s \u201cun porc m\u00e9s\u201d, ni una an\u00e8cdota gastron\u00f2mica per a turistes curiosos. \u00c9s una <strong>ra\u00e7a aut\u00f2ctona<\/strong>, un s\u00edmbol rural i, sobretot, un ingredient que ha sostingut cuines, rebosts i celebracions durant segles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si alguna vegada t\u2019has demanat per qu\u00e8 a Mallorca la sobrassada t\u00e9 aquest estatus gaireb\u00e9 sagrat, o per qu\u00e8 la porcella continua sent un plat de dies assenyalats, aqu\u00ed hi ha bona part de la resposta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qu\u00e8 \u00e9s el porc negre mallorqu\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <strong><em>porc negre mallorqu\u00ed<\/em><\/strong> (tamb\u00e9 conegut popularment com a <em>porc negre<\/em> o <em>porc mallorqu\u00ed<\/em>) \u00e9s la <strong>ra\u00e7a porcina aut\u00f2ctona de Mallorca<\/strong>. El seu propi nom ho diu tot: una refer\u00e8ncia morfol\u00f2gica, pel seu pelatge fosc, i una altra de geogr\u00e0fica, pel seu origen insular.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Trets que el fan inconfusible<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">A nivell morfol\u00f2gic, es descriu com un animal de <strong>mida mitjana<\/strong>, de capa negra o <strong>gris pissarra<\/strong>, amb <strong>orelles grans i caigudes cap endavant<\/strong>, perfil frontonasal subc\u00f2ncau i un detall molt caracter\u00edstic: la pres\u00e8ncia de <strong>dues \u201c<\/strong><strong><em>mamelles<\/em><\/strong><strong>\u201d o \u201c<\/strong><strong><em>ganyells<\/em><\/strong><strong>\u201d<\/strong> a la base del coll. \u00c9s una ra\u00e7a amb un <strong>alt percentatge de teixit gras<\/strong>, cosa que, en un m\u00f3n obsessionat amb \u201call\u00f2 magre\u201d, aqu\u00ed s\u2019ent\u00e9n pel que realment \u00e9s: <strong>potencial gastron\u00f2mic<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Origen: el que se sap (i el que no)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El seu origen exacte \u00e9s incert, per\u00f2 es considera que procedeix d\u2019una poblaci\u00f3 porcina ja present a l\u2019illa des dels primers pobladors, sobre la qual varen actuar dos processos: un d\u2019additiu, amb aportacions de les diferents civilitzacions que varen passar per Mallorca \u2014 amb l\u2019excepci\u00f3 del per\u00edode musulm\u00e0 per raons culturals i religioses \u2014, i un altre d\u2019adaptatiu, fruit de la combinaci\u00f3 de la selecci\u00f3 natural i la selecci\u00f3 humana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El resultat \u00e9s una ra\u00e7a profundament adaptada a les <strong>condicions mediterr\u00e0nies<\/strong> i als sistemes de producci\u00f3 <strong>extensius o semiextensius<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Una hist\u00f2ria rural escrita a foc lent<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Durant molt de temps, el <em>porc negre<\/em> va ser, literalment, <strong>el porc de Mallorca<\/strong>. Fins ben entrada la primera meitat del segle XX, es considerava la ra\u00e7a dominant en la producci\u00f3 porcina de l\u2019illa. I aix\u00f2 t\u00e9 una conseq\u00fc\u00e8ncia enorme: la cuina mallorquina tradicional, tal com la coneixem avui, es va construir en gran part al voltant d\u2019aquest animal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La matan\u00e7a i la cultura de l\u2019aprofitament<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Parlar del <em>porc negre<\/em> \u00e9s parlar d\u2019una cultura pagesa en qu\u00e8 no es malbaratava res. La matan\u00e7a no era nom\u00e9s \u201cfer embotits\u201d: era un ritual dom\u00e8stic, una manera d\u2019assegurar-se aliment, greix, conserves, festa i rebost per a mesos. Dins aquesta l\u00f2gica, el greix no era un enemic: era energia, sabor i conservaci\u00f3.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Porcella: el plat de les grans ocasions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La <strong><em>porcella<\/em><\/strong> t\u00e9 una rellev\u00e0ncia especial. Es defineix com la cria, mascle o femella, que roman amb la mare durant la lact\u00e0ncia i se sacrifica molt jove, normalment amb menys de tres mesos i amb un pes en canal baix. Hist\u00f2ricament, ha estat un plat associat a <strong>celebracions<\/strong> com Nadal, festes familiars i altres moments assenyalats. No era un producte quotidi\u00e0: era un luxe rural.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I no \u00e9s nom\u00e9s tradici\u00f3 oral. Hi ha registres i refer\u00e8ncies culturals que mostren la seva pres\u00e8ncia social, fins i tot com un b\u00e9 valu\u00f3s especialment cercat en determinades \u00e8poques de l\u2019any.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Del passat al present: el porc negre en la gastronomia actual<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El que fa especialment interessant el <em>porc negre<\/em> no \u00e9s nom\u00e9s que \u201cexisteixi des de fa segles\u201d. \u00c9s que, malgrat la pressi\u00f3 dels models intensius i de les races foranes, ha arribat fins avui amb una identitat forta\u2026 i amb l\u2019argument que m\u00e9s pesa en gastronomia: <strong>qualitat<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading translation-block\">Embotits mallorquins: sobrassada, <em>camaiot<\/em> i <em>botifarr\u00f3<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La gran ambaixadora \u00e9s la <strong>sobrassada<\/strong>, especialment l\u2019elaborada amb <em>porc negre<\/em> sota figures de control i tra\u00e7abilitat. En el cas del <em>porc negre<\/em> destinat a sobrassada, es posa \u00e8mfasi en una cria adequada i una alimentaci\u00f3 controlada (cereals, lleguminoses i figues, entre altres recursos tradicionals), amb auditories i supervisi\u00f3 de les explotacions quan es produeix sota segell.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Per\u00f2 l\u2019univers no acaba aqu\u00ed: el camaiot i el botifarr\u00f3 tamb\u00e9 formen part del mapa d\u2019embotits tradicionals que expliquen una manera de curar, condimentar i conservar completament arrelada a l\u2019illa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Carn fresca: cada vegada m\u00e9s present<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Durant anys, el relat del <em>porc negre<\/em> es va associar gaireb\u00e9 exclusivament als embotits. Avui, la <strong>carn fresca<\/strong> guanya protagonisme: talls cuinats de manera m\u00e9s directa, guisats i rostits, receptes populars com el <em>frit<\/em>, aix\u00ed com preparacions contempor\u00e0nies que cerquen precisi\u00f3 sense perdre l\u2019\u00e0nima. El denominador com\u00fa sol ser el mateix: producte amb car\u00e0cter, greix ben integrat i una textura que, si es tracta amb respecte, \u00e9s una aut\u00e8ntica meravella.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Producte local, sostenibilitat i territori<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Aqu\u00ed conv\u00e9 ser clars: \u201csostenible\u201d no \u00e9s nom\u00e9s una etiqueta decorativa. Amb el <em>porc negre<\/em>, el vincle amb el territori \u00e9s ben literal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cria extensiva i aprofitament dels recursos locals<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El sistema productiu tradicional \u2014 avui m\u00e9s aviat semiextensiu en molts casos \u2014 es basa en animals r\u00fastics, ben adaptats a l\u2019entorn, que aprofiten pastures, garriga i fruits de cultius mediterranis com figueres, garrovers i ametllers, aix\u00ed com figues de moro i rostolls. L\u2019alimentaci\u00f3 es complementa amb cereals i lleguminoses com ordi, p\u00e8sols o cigrons. \u00c9s una manera de criar estretament lligada al cicle agr\u00edcola i al paisatge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conservaci\u00f3 d\u2019una ra\u00e7a aut\u00f2ctona<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <em>porc negre<\/em> ha estat catalogat en diferents moments com a ra\u00e7a de protecci\u00f3 especial o en perill, i el seu manteniment es basa, entre altres factors, en la <strong>valoritzaci\u00f3 gastron\u00f2mica<\/strong>: si el producte t\u00e9 sortida i es paga pel que realment \u00e9s, la ra\u00e7a es conserva. Per garantir-ne la puresa i la tra\u00e7abilitat, existeix un <strong>llibre geneal\u00f2gic<\/strong> gestionat per associacions de ramaders reconegudes. I aix\u00f2 no \u00e9s un simple detall burocr\u00e0tic: \u00e9s la base perqu\u00e8 tot plegat no es converteixi en \u201cqualsevol porc negre venut amb un bon relat\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un m\u00f3n on la uniformitat domina, defensar una ra\u00e7a aut\u00f2ctona \u00e9s defensar <strong>diversidad gen\u00e9tica, cultura alimentaria y econom\u00eda local<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading translation-block\">El valor gastron\u00f2mic del <em>porc negre<\/em> a taula<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">La gr\u00e0cia del <em>porc negre<\/em> no \u00e9s que sigui \u201cex\u00f2tic\u201d. El seu veritable valor \u00e9s la seva <strong>personalitat culin\u00e0ria<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Greix: l\u2019ingredient que molts no saben apreciar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <em>porc negre<\/em> presenta un perfil amb un alt component gras. Ben tractat, aix\u00f2 es tradueix en <strong>sucositat<\/strong>, una textura sedosa i un sabor persistent. No parlam d\u2019un greix \u201cpesat\u201d, sin\u00f3 d\u2019aquell greix que, quan est\u00e0 ben integrat, fa que un mos quedi en el record.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Versatilitat: de la cuina popular a la m\u00e9s refinada<\/h3>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Funciona especialment b\u00e9 en els embotits, on el greix \u00e9s essencial, i tamb\u00e9 en rostits com la <em>porcella<\/em>, amb la pell cruixent i la carn tendra. Tamb\u00e9 t\u00e9 el seu lloc en guisats tradicionals i en una cuina actual que cerca l\u2019equilibri: t\u00e8cniques precises, punts de cocci\u00f3 molt controlats i combinacions basades en el contrast, des de notes dolces i salades fins a esp\u00e8cies i herbes locals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">El <em>porc negre<\/em> \u00e9s tradici\u00f3, s\u00ed. Per\u00f2 no viu en un museu. Viu a taula, quan es cuina amb criteri.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gaudir del <em>porc negre<\/em> i de la gastronomia mallorquina a S\u2019Era de Pula<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Despr\u00e9s de tot aix\u00f2, la idea \u00e9s senzilla: si vols con\u00e8ixer Mallorca de veritat, no comencis pels esl\u00f2gans. Comen\u00e7a pel producte. I el <em>porc negre<\/em> \u00e9s una d\u2019aquelles portes d\u2019entrada que no fallen, perqu\u00e8 concentra hist\u00f2ria, paisatge i cuina en un sol fil conductor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">A <a href=\"https:\/\/seradepula.com\/ca\/\" target=\"_self\"><strong>S\u2019Era de Pula<\/strong><\/a>, aquesta filosofia s\u2019ent\u00e9n des del respecte: pel territori, pels productors de l\u2019illa i per una cuina mallorquina que no necessita disfressar-se per impressionar. Aqu\u00ed l\u2019objectiu no \u00e9s \u201cfer alguna cosa moderna\u201d a qualsevol preu, sin\u00f3 <strong>fer-ho b\u00e9<\/strong>, amb coher\u00e8ncia i amb un producte que tengui sentit.\n\nSi et ve de gust viure Mallorca a trav\u00e9s de la seva gastronomia, amb el <em>porc negre<\/em> com a protagonista i amb la resta del rebost local acompanyant com es mereix, el pla \u00e9s f\u00e0cil: <strong>seu a taula i deixa que el sabor t\u2019ho conti<\/strong>. Reserva taula a <strong>S\u2019Era de Pula<\/strong> i gaudeix de la cuina mallorquina com hauria de ser: honesta, cuidada i profundament lligada a la seva terra.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hay productos que se entienden con el paladar, s\u00ed. Pero tambi\u00e9n con el paisaje, con la historia y con esa manera mallorquina de hacer las cosas sin prisa, con oficio y con memoria. El porc negre mallorqu\u00ed es uno de ellos. No es \u201cun cerdo m\u00e1s\u201d, ni una an\u00e9cdota gastron\u00f3mica para turistas curiosos. Es una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sera-de-pula"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seradepula.com\/ca\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula\" \/>\n<meta property=\"og:description\" content=\"Hay productos que se entienden con el paladar, s\u00ed. Pero tambi\u00e9n con el paisaje, con la historia y con esa manera mallorquina de hacer las cosas sin prisa, con oficio y con memoria. El porc negre mallorqu\u00ed es uno de ellos. No es \u201cun cerdo m\u00e1s\u201d, ni una an\u00e9cdota gastron\u00f3mica para turistas curiosos. Es una [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/seradepula.com\/ca\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/\" \/>\n<meta property=\"og:site_name\" content=\"S&#039;era de Pula\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-24T17:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-24T17:00:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"David\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/\"},\"author\":{\"name\":\"David\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/person\\\/54dff291a577b0124c667b48fc5f2352\"},\"headline\":\"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca\",\"datePublished\":\"2026-02-24T17:00:50+00:00\",\"dateModified\":\"2026-02-24T17:00:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/\"},\"wordCount\":1380,\"publisher\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/shutterstock_2323632379-scaled.jpg\",\"articleSection\":[\"S'era de Pula\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/\",\"url\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/\",\"name\":\"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/shutterstock_2323632379-scaled.jpg\",\"datePublished\":\"2026-02-24T17:00:50+00:00\",\"dateModified\":\"2026-02-24T17:00:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/shutterstock_2323632379-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/shutterstock_2323632379-scaled.jpg\",\"width\":2048,\"height\":1366},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/seradepula.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#website\",\"url\":\"https:\\\/\\\/seradepula.com\\\/\",\"name\":\"S&#039;era de Pula\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/seradepula.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\",\"name\":\"S&#039;era de Pula\",\"url\":\"https:\\\/\\\/seradepula.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/logo-light.svg\",\"contentUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/logo-light.svg\",\"width\":196,\"height\":209,\"caption\":\"S&#039;era de Pula\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/person\\\/54dff291a577b0124c667b48fc5f2352\",\"name\":\"David\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"caption\":\"David\"},\"url\":\"https:\\\/\\\/seradepula.com\\\/ca\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/seradepula.com\/ca\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/","og_locale":"ca_ES","og_type":"article","og_title":"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula","og_description":"Hay productos que se entienden con el paladar, s\u00ed. Pero tambi\u00e9n con el paisaje, con la historia y con esa manera mallorquina de hacer las cosas sin prisa, con oficio y con memoria. El porc negre mallorqu\u00ed es uno de ellos. No es \u201cun cerdo m\u00e1s\u201d, ni una an\u00e9cdota gastron\u00f3mica para turistas curiosos. Es una [&hellip;]","og_url":"https:\/\/seradepula.com\/ca\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/","og_site_name":"S&#039;era de Pula","article_published_time":"2026-02-24T17:00:50+00:00","article_modified_time":"2026-02-24T17:00:53+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg","type":"image\/jpeg"}],"author":"David","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"David","Temps estimat de lectura":"7 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#article","isPartOf":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/"},"author":{"name":"David","@id":"https:\/\/seradepula.com\/#\/schema\/person\/54dff291a577b0124c667b48fc5f2352"},"headline":"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca","datePublished":"2026-02-24T17:00:50+00:00","dateModified":"2026-02-24T17:00:53+00:00","mainEntityOfPage":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/"},"wordCount":1380,"publisher":{"@id":"https:\/\/seradepula.com\/#organization"},"image":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#primaryimage"},"thumbnailUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg","articleSection":["S'era de Pula"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/","url":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/","name":"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca - S&#039;era de Pula","isPartOf":{"@id":"https:\/\/seradepula.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#primaryimage"},"image":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#primaryimage"},"thumbnailUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg","datePublished":"2026-02-24T17:00:50+00:00","dateModified":"2026-02-24T17:00:53+00:00","breadcrumb":{"@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#primaryimage","url":"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg","contentUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2026\/02\/shutterstock_2323632379-scaled.jpg","width":2048,"height":1366},{"@type":"BreadcrumbList","@id":"https:\/\/seradepula.com\/porc-negre-mallorqui-el-animal-que-explica-el-sabor-de-mallorca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/seradepula.com\/"},{"@type":"ListItem","position":2,"name":"Porc negre mallorqu\u00ed: el animal que explica el sabor de Mallorca"}]},{"@type":"WebSite","@id":"https:\/\/seradepula.com\/#website","url":"https:\/\/seradepula.com\/","name":"S&#039;era de Pula","description":"","publisher":{"@id":"https:\/\/seradepula.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/seradepula.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/seradepula.com\/#organization","name":"S&#039;era de Pula","url":"https:\/\/seradepula.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/seradepula.com\/#\/schema\/logo\/image\/","url":"https:\/\/seradepula.com\/wp-content\/uploads\/2023\/01\/logo-light.svg","contentUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2023\/01\/logo-light.svg","width":196,"height":209,"caption":"S&#039;era de Pula"},"image":{"@id":"https:\/\/seradepula.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/seradepula.com\/#\/schema\/person\/54dff291a577b0124c667b48fc5f2352","name":"David","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","caption":"David"},"url":"https:\/\/seradepula.com\/ca\/author\/david\/"}]}},"_links":{"self":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":0,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}