{"id":2171,"date":"2025-09-01T08:08:43","date_gmt":"2025-09-01T07:08:43","guid":{"rendered":"https:\/\/seradepula.com\/?p=2171"},"modified":"2025-09-01T08:08:47","modified_gmt":"2025-09-01T07:08:47","slug":"del-huerto-al-plato-el-valor-real-de-comer-productos-de-proximidad-en-mallorca","status":"publish","type":"post","link":"https:\/\/seradepula.com\/ca\/del-huerto-al-plato-el-valor-real-de-comer-productos-de-proximidad-en-mallorca\/","title":{"rendered":"De l\u2019hort al plat: el valor real de menjar productes de proximitat a Mallorca"},"content":{"rendered":"<p class=\"translation-block\">Hi ha llocs on cada mos t\u00e9 gust de veritat. N\u2019hi ha prou d\u2019imaginar una taula al mig del camp mallorqu\u00ed, amb el cant dels ocells com a tel\u00f3 de fons, l\u2019aroma de la terra humida despr\u00e9s del reg i una amanida acabada de servir que encara conserva la frescor del mat\u00ed. Aquesta sensaci\u00f3 de puresa, de connexi\u00f3 amb la natura i amb una tradici\u00f3 ancestral, \u00e9s la que batega a cada plat de <a href=\"https:\/\/seradepula.com\/ca\/\" target=\"_self\"><strong>S\u2019Era de Pula<\/strong><\/a>. Aqu\u00ed, menjar no \u00e9s nom\u00e9s alimentar-se: \u00e9s un viatge sensorial a l\u2019ess\u00e8ncia m\u00e9s aut\u00e8ntica de l\u2019illa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La tradici\u00f3 mediterr\u00e0nia del km 0<\/h2>\n\n\n\n<p class=\"translation-block\">A Mallorca, la cuina sempre ha estat \u00edntimament lligada a la terra. Els horts familiars, els mercats locals i les receptes transmeses de generaci\u00f3 en generaci\u00f3 han creat una cultura gastron\u00f2mica en qu\u00e8 el producte fresc \u00e9s el veritable protagonista. Apostar per la <strong>cuina de proximitat<\/strong> no \u00e9s una moda passatgera, sin\u00f3 la manera m\u00e9s honesta d\u2019honorar aquest llegat mediterrani.<\/p>\n\n\n\n<p>Quan la tom\u00e0tiga es cull en el seu punt just de maduraci\u00f3, quan les hortalisses arriben a la cuina poques hores despr\u00e9s de sortir de l\u2019hort, la difer\u00e8ncia es nota en el gust, en la textura i fins i tot en l\u2019emoci\u00f3 que desperta cada plat. Menjar de proximitat vol dir gaudir d\u2019una gastronomia m\u00e9s saborosa, m\u00e9s saludable i profundament respectuosa amb l\u2019entorn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L\u2019hort ecol\u00f2gic de S\u2019Era de Pula: un paisatge que nodreix<\/h2>\n\n\n\n<p class=\"translation-block\">Al cor de Son Servera, envoltat de natura, <strong>S\u2019Era de Pula compta amb un hort ecol\u00f2gic de 6.000 m\u00b2<\/strong> que abasteix di\u00e0riament la seva cuina. No es tracta d\u2019un simple recurs, sin\u00f3 de l\u2019\u00e0nima del restaurant. Hi creixen tom\u00e0tigues carnoses, carabassons que fan olor d\u2019estiu, herbes arom\u00e0tiques que perfumen l\u2019aire i fins i tot gallines i \u00e0necs que aporten ous d\u2019una qualitat excepcional.<\/p>\n\n\n\n<p class=\"translation-block\">Aquest hort \u00e9s molt m\u00e9s que un espai de cultiu: \u00e9s un manifest de sostenibilitat, una aposta pel <strong>km 0<\/strong> que garanteix productes org\u00e0nics, frescos i amb la menor petjada ecol\u00f2gica possible. Cada collita es transforma en la base de receptes que combinen la tradici\u00f3 mallorquina amb un toc contemporani.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Marga Brunet: tradici\u00f3 amb mirada contempor\u00e0nia<\/h2>\n\n\n\n<p class=\"translation-block\">Aquesta filosofia troba la seva millor aliada en la creativitat de <strong>Marga Brunet<\/strong> (Son Servera, 1992), la xef de <strong>S\u2019Era de Pula<\/strong>. La seva traject\u00f2ria, forjada en cuines de prestigi com la del Celler de Can Roca, li ha donat una visi\u00f3 \u00e0mplia i t\u00e8cnica, per\u00f2 sempre amb la mirada posada en la seva terra.<\/p>\n\n\n\n<p>Marga concep la cuina com un pont entre la tradici\u00f3 mallorquina i la innovaci\u00f3. El seu objectiu no \u00e9s reproduir les receptes de sempre, sin\u00f3 reinterpretar-les amb sensibilitat, respectant el producte local i real\u00e7ant-ne les qualitats naturals. Per a ella, cada ingredient t\u00e9 un valor en si mateix i mereix ser tractat amb cura, amb t\u00e8cniques que en potenci\u00efn l\u2019ess\u00e8ncia sense artificis.<\/p>\n\n\n\n<p class=\"translation-block\">El seu estil, profundament lligat al <strong>producte de proximitat i a l\u2019hort ecol\u00f2gic de S\u2019Era de Pula<\/strong>, converteix cada plat en una experi\u00e8ncia que parla de territori, sostenibilitat i honestedat culin\u00e0ria. Sota la seva direcci\u00f3, el restaurant es referma com un referent de la cuina mediterr\u00e0nia contempor\u00e0nia a Mallorca.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menjar a Mallorca amb consci\u00e8ncia i plaer<\/h2>\n\n\n\n<p class=\"translation-block\">En temps en qu\u00e8 la sostenibilitat \u00e9s m\u00e9s important que mai, <strong>S\u2019Era de Pula<\/strong> s\u2019ha consolidat com un <strong>referent a Mallorca<\/strong>. Aqu\u00ed, <a href=\"https:\/\/seradepula.com\/ca\/sostenibilidad\/\" target=\"_self\">cada decisi\u00f3<\/a> \u2014des de l\u2019eliminaci\u00f3 dels pl\u00e0stics fins a l\u2019aprofitament dels residus per alimentar els animals de l\u2019hort\u2014 respon a un comprom\u00eds real amb el medi ambient.<\/p>\n\n\n\n<p class=\"translation-block\">Per al viatger que busca experi\u00e8ncies aut\u00e8ntiques, per al foodie que persegueix sabors genu\u00efns o per a l\u2019amant de la bona taula que valora all\u00f2 org\u00e0nic, menjar a <strong>S\u2019Era de Pula<\/strong> \u00e9s molt m\u00e9s que un sopar: \u00e9s una immersi\u00f3 en la cultura de l\u2019illa, un acte de respecte cap a la terra i un homenatge a la tradici\u00f3 mediterr\u00e0nia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Reserva la teva taula i assaboreix l\u2019ess\u00e8ncia de l\u2019illa<\/h2>\n\n\n\n<p class=\"translation-block\">Si vols descobrir el veritable significat de l\u2019expressi\u00f3 <strong>\u201cde l\u2019hort al plat\u201d<\/strong>, no n\u2019hi ha prou amb llegir-ne: cal viure-ho. A <strong>S\u2019Era de Pula<\/strong>, cada visita \u00e9s una oportunitat per sentir l\u2019autenticitat de Mallorca al teu paladar, envoltat de natura i amb la garantia d\u2019una cuina honesta i excepcional.<\/p>\n\n\n\n<p class=\"translation-block\">Reserva la teva taula a <strong>S\u2019Era de Pula<\/strong> i deixa\u2019t conquerir per la m\u00e0gia d\u2019una gastronomia que neix de la terra i es transforma en records inoblidables.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hay lugares donde cada bocado sabe a verdad. Basta imaginar una mesa en medio del campo mallorqu\u00edn, con el rumor de los p\u00e1jaros como tel\u00f3n de fondo, el aroma de la tierra h\u00fameda tras el riego y una ensalada reci\u00e9n servida que todav\u00eda guarda el frescor de la ma\u00f1ana. Esa sensaci\u00f3n de pureza, de conexi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sera-de-pula"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del huerto al plato: el valor real de comer productos de proximidad en Mallorca - S&#039;era de Pula<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seradepula.com\/ca\/del-huerto-al-plato-el-valor-real-de-comer-productos-de-proximidad-en-mallorca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del huerto al plato: el valor real de comer productos de proximidad en Mallorca - S&#039;era de Pula\" \/>\n<meta property=\"og:description\" content=\"Hay lugares donde cada bocado sabe a verdad. Basta imaginar una mesa en medio del campo mallorqu\u00edn, con el rumor de los p\u00e1jaros como tel\u00f3n de fondo, el aroma de la tierra h\u00fameda tras el riego y una ensalada reci\u00e9n servida que todav\u00eda guarda el frescor de la ma\u00f1ana. 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