{"id":1880,"date":"2025-01-20T18:00:40","date_gmt":"2025-01-20T17:00:40","guid":{"rendered":"https:\/\/seradepula.com\/?p=1880"},"modified":"2025-01-14T18:03:28","modified_gmt":"2025-01-14T17:03:28","slug":"recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula","status":"publish","type":"post","link":"https:\/\/seradepula.com\/ca\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/","title":{"rendered":"Recetas con tradici\u00f3n: la esencia de Mallorca en S\u2019Era de Pula"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ubicado en el coraz\u00f3n de Mallorca, <\/span><a href=\"https:\/\/seradepula.com\/ca\/\"><b>S\u2019Era de Pula<\/b><\/a><span style=\"font-weight: 400;\"> no solo es un referente de la gastronom\u00eda mediterr\u00e1nea desde 1969, sino tambi\u00e9n un homenaje a las ra\u00edces culinarias de la isla. Con una carta que combina tradici\u00f3n y modernidad, este restaurante ofrece un recorrido por los sabores m\u00e1s aut\u00e9nticos de Mallorca, reinterpretados con creatividad por su chef, <\/span><b>Marga Brunet<\/b><span style=\"font-weight: 400;\">. Descubre en este art\u00edculo c\u00f3mo la tradici\u00f3n cobra vida en <\/span><b>S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">La herencia culinaria de Mallorca reinterpretada<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">En <\/span><b>S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\"> nos caracterizamos por resaltar la riqueza de la cocina mallorquina a trav\u00e9s de platos elaborados con ingredientes frescos y de proximidad. Nuestro compromiso con la sostenibilidad y el uso de productos locales, como los de nuestro <\/span><b>huerto ecol\u00f3gico de 6.000 m\u00b2<\/b><span style=\"font-weight: 400;\">, garantiza que cada bocado sea una conexi\u00f3n directa con el territorio.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Entre los platos que mejor reflejan esta fusi\u00f3n de tradici\u00f3n y vanguardia destacan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pulpo con sobrasada de Mallorca y setas de temporada<\/b><span style=\"font-weight: 400;\">: Una combinaci\u00f3n que celebra la sobrasada, uno de los embutidos m\u00e1s emblem\u00e1ticos de la isla, con el pulpo y las setas, ingredientes b\u00e1sicos de la cocina mediterr\u00e1nea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>La nostra versi\u00f3 de \"Llom amb col\"<\/b><span style=\"font-weight: 400;\">: Este cl\u00e1sico mallorqu\u00edn, reinterpretado con maestr\u00eda, mantiene la esencia del plato tradicional, pero con un toque \u00fanico que lo eleva a la alta gastronom\u00eda.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coca de calabaza especiada con foie y cebolla caramelizada<\/b><span style=\"font-weight: 400;\">: Las cocas, t\u00edpicas de la cocina mallorquina, adquieren un aire sofisticado con ingredientes innovadores que respetan su esencia.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Sabores de la tierra y el mar<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">En la carta de<\/span><b> S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\">, los productos del mar tambi\u00e9n tienen un papel destacado, reflejando la estrecha relaci\u00f3n de Mallorca con el Mediterr\u00e1neo. Entre las opciones que evocan esta conexi\u00f3n est\u00e1n:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lubina a la mallorquina<\/b><span style=\"font-weight: 400;\">: Este plato tradicional realza la frescura del pescado local con una preparaci\u00f3n que incluye tomate, pimientos y patatas, ingredientes b\u00e1sicos de la dieta mallorquina.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Gazpacho con gamba roja de S\u00f3ller<\/b><span style=\"font-weight: 400;\">: La gamba roja, originaria de S\u00f3ller, se convierte en la protagonista de una receta que combina la frescura del gazpacho con el sabor caracter\u00edstico del mar balear.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">El toque dulce de la tradici\u00f3n<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">La carta de postres de S\u2019Era de Pula incluye opciones que rinden homenaje a los dulces tradicionales de la isla. Entre ellos, destaca el <\/span><b>tiramis\u00fa de ensaimada<\/b><span style=\"font-weight: 400;\">, una reinterpretaci\u00f3n de la famosa ensaimada mallorquina en un postre que mezcla tradici\u00f3n y modernidad.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Compromiso con la sostenibilidad y los productos locales<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">El \u00e9xito de <\/span><b>S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\"> radica no solo en nuestra propuesta gastron\u00f3mica, sino tambi\u00e9n en el compromiso con el entorno. Nuestra filosof\u00eda de sostenibilidad incluye el uso de energ\u00eda verde, la reducci\u00f3n de residuos y el cultivo de productos de kil\u00f3metro 0 en nuestro propio huerto. Esta perspectiva garantiza que cada plato cuente con ingredientes frescos y ecol\u00f3gicos, respetando el medio ambiente y apoyando a productores locales.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Una experiencia gastron\u00f3mica que activa los sentidos<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Visitar <\/span><b>S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\"> es mucho m\u00e1s que disfrutar de una buena comida; es embarcarse en un viaje por los sabores, la cultura y las tradiciones de Mallorca. Nuestra ubicaci\u00f3n en Son Servera, rodeado de naturaleza y con vistas impresionantes, convierte cada comida en una experiencia \u00fanica.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si buscas disfrutar de la esencia de la cocina mallorquina con un toque contempor\u00e1neo, <\/span><b>S\u2019Era de Pula<\/b><span style=\"font-weight: 400;\"> te invita a degustar recetas que cuentan historias, evocan recuerdos y celebran la riqueza gastron\u00f3mica de la isla. No pierdas la oportunidad de disfrutar de una experiencia \u00fanica que combina tradici\u00f3n, sostenibilidad y alta cocina. Reserva <\/span><a href=\"https:\/\/seradepula.com\/ca\/\"><span style=\"font-weight: 400;\">aqu\u00ed<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ubicado en el coraz\u00f3n de Mallorca, S\u2019Era de Pula no solo es un referente de la gastronom\u00eda mediterr\u00e1nea desde 1969, sino tambi\u00e9n un homenaje a las ra\u00edces culinarias de la isla. Con una carta que combina tradici\u00f3n y modernidad, este restaurante ofrece un recorrido por los sabores m\u00e1s aut\u00e9nticos de Mallorca, reinterpretados con creatividad por [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sera-de-pula"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cocina mallorquina de S&#039;Era de Pula: recetas con tradici\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seradepula.com\/ca\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cocina mallorquina de S&#039;Era de Pula: recetas con tradici\u00f3\" \/>\n<meta property=\"og:description\" content=\"Ubicado en el coraz\u00f3n de Mallorca, S\u2019Era de Pula no solo es un referente de la gastronom\u00eda mediterr\u00e1nea desde 1969, sino tambi\u00e9n un homenaje a las ra\u00edces culinarias de la isla. Con una carta que combina tradici\u00f3n y modernidad, este restaurante ofrece un recorrido por los sabores m\u00e1s aut\u00e9nticos de Mallorca, reinterpretados con creatividad por [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/seradepula.com\/ca\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/\" \/>\n<meta property=\"og:site_name\" content=\"S&#039;era de Pula\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-20T17:00:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"David\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/\"},\"author\":{\"name\":\"David\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/person\\\/54dff291a577b0124c667b48fc5f2352\"},\"headline\":\"Recetas con tradici\u00f3n: la esencia de Mallorca en S\u2019Era de Pula\",\"datePublished\":\"2025-01-20T17:00:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/\"},\"wordCount\":644,\"publisher\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/SERA-DE-PULA-2024-49-scaled.jpg\",\"articleSection\":[\"S'era de Pula\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/\",\"url\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/\",\"name\":\"La cocina mallorquina de S'Era de Pula: recetas con tradici\u00f3\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/SERA-DE-PULA-2024-49-scaled.jpg\",\"datePublished\":\"2025-01-20T17:00:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#primaryimage\",\"url\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/SERA-DE-PULA-2024-49-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/SERA-DE-PULA-2024-49-scaled.jpg\",\"width\":2048,\"height\":1368},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/seradepula.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con tradici\u00f3n: la esencia de Mallorca en S\u2019Era de Pula\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#website\",\"url\":\"https:\\\/\\\/seradepula.com\\\/\",\"name\":\"S&#039;era de Pula\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/seradepula.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#organization\",\"name\":\"S&#039;era de Pula\",\"url\":\"https:\\\/\\\/seradepula.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/logo-light.svg\",\"contentUrl\":\"https:\\\/\\\/seradepula.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/logo-light.svg\",\"width\":196,\"height\":209,\"caption\":\"S&#039;era de Pula\"},\"image\":{\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/seradepula.com\\\/#\\\/schema\\\/person\\\/54dff291a577b0124c667b48fc5f2352\",\"name\":\"David\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g\",\"caption\":\"David\"},\"url\":\"https:\\\/\\\/seradepula.com\\\/ca\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La cocina mallorquina de S'Era de Pula: recetas con tradici\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/seradepula.com\/ca\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/","og_locale":"ca_ES","og_type":"article","og_title":"La cocina mallorquina de S'Era de Pula: recetas con tradici\u00f3","og_description":"Ubicado en el coraz\u00f3n de Mallorca, S\u2019Era de Pula no solo es un referente de la gastronom\u00eda mediterr\u00e1nea desde 1969, sino tambi\u00e9n un homenaje a las ra\u00edces culinarias de la isla. Con una carta que combina tradici\u00f3n y modernidad, este restaurante ofrece un recorrido por los sabores m\u00e1s aut\u00e9nticos de Mallorca, reinterpretados con creatividad por [&hellip;]","og_url":"https:\/\/seradepula.com\/ca\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/","og_site_name":"S&#039;era de Pula","article_published_time":"2025-01-20T17:00:40+00:00","og_image":[{"width":2048,"height":1368,"url":"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg","type":"image\/jpeg"}],"author":"David","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"David","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#article","isPartOf":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/"},"author":{"name":"David","@id":"https:\/\/seradepula.com\/#\/schema\/person\/54dff291a577b0124c667b48fc5f2352"},"headline":"Recetas con tradici\u00f3n: la esencia de Mallorca en S\u2019Era de Pula","datePublished":"2025-01-20T17:00:40+00:00","mainEntityOfPage":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/"},"wordCount":644,"publisher":{"@id":"https:\/\/seradepula.com\/#organization"},"image":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#primaryimage"},"thumbnailUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg","articleSection":["S'era de Pula"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/","url":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/","name":"La cocina mallorquina de S'Era de Pula: recetas con tradici\u00f3","isPartOf":{"@id":"https:\/\/seradepula.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#primaryimage"},"image":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#primaryimage"},"thumbnailUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg","datePublished":"2025-01-20T17:00:40+00:00","breadcrumb":{"@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#primaryimage","url":"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg","contentUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2025\/01\/SERA-DE-PULA-2024-49-scaled.jpg","width":2048,"height":1368},{"@type":"BreadcrumbList","@id":"https:\/\/seradepula.com\/recetas-con-tradicion-la-esencia-de-mallorca-en-sera-de-pula\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/seradepula.com\/"},{"@type":"ListItem","position":2,"name":"Recetas con tradici\u00f3n: la esencia de Mallorca en S\u2019Era de Pula"}]},{"@type":"WebSite","@id":"https:\/\/seradepula.com\/#website","url":"https:\/\/seradepula.com\/","name":"S&#039;era de Pula","description":"","publisher":{"@id":"https:\/\/seradepula.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/seradepula.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/seradepula.com\/#organization","name":"S&#039;era de Pula","url":"https:\/\/seradepula.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/seradepula.com\/#\/schema\/logo\/image\/","url":"https:\/\/seradepula.com\/wp-content\/uploads\/2023\/01\/logo-light.svg","contentUrl":"https:\/\/seradepula.com\/wp-content\/uploads\/2023\/01\/logo-light.svg","width":196,"height":209,"caption":"S&#039;era de Pula"},"image":{"@id":"https:\/\/seradepula.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/seradepula.com\/#\/schema\/person\/54dff291a577b0124c667b48fc5f2352","name":"David","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ae0832d4f4ac373d3243506d5d26f02cdcfe42296e92f8d21fd3242fbfce4e14?s=96&d=mm&r=g","caption":"David"},"url":"https:\/\/seradepula.com\/ca\/author\/david\/"}]}},"_links":{"self":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/comments?post=1880"}],"version-history":[{"count":0,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/posts\/1880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/media?parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/categories?post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seradepula.com\/ca\/wp-json\/wp\/v2\/tags?post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}